organic Mexican cuisine, made with passion and love

Puebla-inspired, reimagined our way

Served All Day

Reserve a Table

Order online!

Our Menu

BREAKFAST LUNCH DINNER

Soup

$10 sm / $16 lg

CHICKEN TORTILLA SOUP

Chicken, beans, tomato, chipotle, avocado and queso fresco

$10 sm / $16 lg

BEEF BIRRIA

Slow cooked beef stew with onions and cilantro served with a side of bread

$10 sm / $16 lg

Waffles, French Toast & Pancakes

$16

BLUE LOADED PANCAKES

Blueberry batter, homemade blueberry jam and maple syrup

$16

TRADITIONAL PANCAKES

Homemade strawberry jam and maple syrup

$16

$17

VALENTINA'S WAFFLE

Maple syrup, plain yogurt, and assorted berries

$17

TRADITIONAL FRENCH TOAST

Vanilla, cinnamon mix, and homemade caramel drizzle

$17

$19.50

FLAMED BANANA FRENCH TOAST

Flamed bananas, vanilla, cinnamon mix, and homemade caramel drizzle

$19.50

Mexican Flavor

$17

EL GOYO

Rice, sunny side up eggs, salsa verde, pico de gallo, avocado, and queso fresco

$17

CHILAQUILES

Choice of red or green sauce, tortilla chips, chorizo, eggs, avocado, queso fresco and crema

$17

BAKED DISH

Baby spinach, poblano peppers, eggs, adobo tomatoes, and onion, served with bread

$17

$16

HUEVOS RANCHEROS

Eggs, Beans, salsa verde, pico de gallo, queso fresco

$16

$17

BREAKFAST BURRITO

Rice, eggs, beans, pico de gallo, guacamole, salsa verde and chihuahua cheese

$17

GUACAMOLE & EGG TOAST

Option of arugula, basil, and tomato OR salsa verde, pico de gallo, and queso fresco - served on choice of sourdough bread OR memelas

$17

$21

MAGICAL MUSHROOM HIBISCUS SANDWICH

Avocado, egg, brie cheese, mushrooms, homemade hibiscus jam, onion, and adobo sauce - served on sourdough

$21

Omelettes

served with homefries and toast, substitute fruit $2

$12

EGGS ANY STYLE

$12

SIDE of BACON, SAUSAGE, CHORIZO, or HAM

$18

LUIS'S OMELET

Sliced potatoes, roasted red peppers, pico de gallo, and queso fresco

$18

ALL SEASONS OMELET

Roasted corn, tomato, arugula and homemade cheese sauce

$18

$19

FARM'S OMELET

Spinach, broccoli, peppers, onion, guacamole, homemade cheese sauce and queso fresco

$19

COSTRA DE QUESO OMELET

Cheese sauce, salsa verde, and a crispy cheese layer wrapped around the omelet

$19

$21

EMILIO'S OMELET

Bacon, ham, chorizo, homemade cheese sauce, avocado, and pico de gallo on top

$21

Eggs Benedict

served with homefries, substitute fruit $2

$21

THE CRAB'S END

Chipotle crabmeat, poached egg, chili flakes, adobo tomatoes, hollandaise sauce and queso fresco on top

$21

$18

CENTER AVE

Avocado, poached egg, hollandaise sauce, chorizo, pico de gallo and queso fresco on top

$18

$19

MEAT LOVER

Guacamole, poached egg, ham, hollandaise sauce, bacon, and chorizo

$19

THE ATLANTIC

Smoked salmon, poached egg, guacamole, bacon, hollandaise sauce, and jalapeño

$19

$20

WHERE IS THE PIG

Thinly sliced serrano ham, poached egg, green apple, arugula, roasted peppers, and hollandaise sauce

$20

Kids Menu

FRENCH TOAST

PANCAKES OR WAFFLES

$10

SON OF EL GOYO

$10

GRILLED CHEESE WITH FRUIT

$10

SIDE OF ORGANIC FRUIT

Drinks

$4.50

Hot or Iced Coffee

$4.50

Cappuccino, Latte

Hot Tea

Fresh Squeezed Organic Orange Juice

Cranberry Juice

Chocolate Milk

Large Pelligrino, Fiji

Cafe Cansado

Latte Que Latte

Soup

$10 sm / $16 lg

CHICKEN TORTILLA SOUP

Chicken, beans, tomato, chipotle, avocado and queso fresco

$10 sm / $16 lg

BEEF BIRRIA

Slow cooked beef stew with onions and cilatro served with a side of bread

$10 sm / $16 lg

Salads

Add Chicken +$8 Steak +$14 Shrimp +$4/piece

$18

ZOE'S SALAD

Greens mix, radish, avocado, cherry tomatoes, nuts, queso fresco and lime jalapeño dressing

$18

MOLE BEETS ME SALAD

Red and yellow beets, chayote, arugula, pumpkin seeds, mole rojo & verde, sour cream, and a drizzle of honey

$18

$19

THE GOAT'S SALAD

Green mix, green apples, walnuts, sesame seeds, goat cheese, chipotle honey, buttermilk poblano dressing

$19

$24

SHORE SALAD

Choice of baby shrimp OR grilled chicken with avocado, fennel, basil, quinoa, cucumbers, red onion, tomato, and lime jalapeño aioli

$24

Quesadilla

served with side salad, substitute fries $3

$24

CHICKEN QUESADILLA

Marinated chicken, baby spinach, peppers, onions, chihuahua cheese, guacamole, and cactus

$24

$22

PORK QUESADILLA

Marinated pork, baby spinach, peppers, onions, chihuahua cheese, guacamole, and cactus

$22

$26

STEAK QUESADILLA

Steak, baby spinach, peppers, onions, chihuahua cheese, guacamole, and cactus

$26

SHRIMP QUESADILLA

Shrimp, baby spinach, peppers, onions, chihuahua cheese, guacamole, and cactus

$26

Tacos

$18

TINGA TACOS

Chicken in tinga sauce, pickled onions, and queso fresco

$18

PORK TACOS

Pork, guacamole, red & green sauce, pico de gallo and queso fresco

$18

$24

AZADA TACOS

Steak, red & green sauce, cactus, and queso fresco

$24

$18

FISH TACOS

Flounder, adobo slaw, pico de gallo, and chipotle mayo served on flour tortilla

$18

Sandwiches

served with side salad, substitute fries $3

$18

TORTA MILANESE

Breaded pork, black bean mousse, roasted tomatoes and peppers, arugula, and quesillo

$18

POBLANO SANDWICH

Chicken, quesillo, avocado, tomatoes, poblano sauce, and arugula

$18

$17

CHICKEN SANDWICH

Chicken, avocado, cheddar cheese, chipotle mayo, and bacon

$17

TURKEY SANDWICH

Turkey, bacon, american cheese, avocado, cranberry ancho glaze mayo

$17

PORK SANDWICH

Marinated Pork, ancho glaze, pineapple, guacamole, arugula, and pickled jalapeños

$17

$21

EMILIO'S BURGER

Bacon, avocado, cheddar cheese, jalapeño aioli

$21

$17

ROAST BEEF SANDWICH

American cheese, jalapeño mayo, avocado, tomato, and mixed greens

$17

$21

SHRIMP SANDWICH

Pico de gallo, arugula, adobo dressing and marquez sauce

$21

Burritos

served with side salad, substitute fries $3

$19

CHICKEN BURRITO

Chicken, rice, beans, pico de gallo, guacamole, and chihuahua cheese

$19

$22

STEAK BURRITO

Steak, rice, beans, pico de gallo, guacamole, and chihuahua cheese

$22

$20

PORK BURRITO

Pork, rice, beans, pico de gallo, guacamole, and chihuahua cheese

$20

$18

VEGGIE BURRITO

Corn, broccoli, spinach, mushrooms, rice, beans, and chihuahua cheese

$18

$21

CALAMARI BURRITO

Fried calamari, rice, beans, pico de gallo, guacamole, and chihuahua cheese

$21

Sides

CHIPS & SALSA

$12

CHIPS & GUACAMOLE

$12

$16

CHIPS & SALSA & GUACAMOLE

$16

STREET CORN

Esquite (off the cob) or Elote (on the cob)

SEASONED RICE

BLACK BEANS WITH CHEESE

HOMEMADE FRENCH FRIES

Kid's Menu

$12

GRILLED CHEESE WITH FRENCH FRIES

$12

CHEESE QUESADILLA

$12

$15

CHICKEN AND CHEESE QUESADILLA

$15

CHICKEN AND CHEESE TACOS

$15

Drinks

Horchata

Lemonade

Still/Sparking Water

Unsweetened Iced Tea

Soda

Mango Juice

Jamaica (Hibiscus)

Mexican Soda Bottles

Latte Que Latte

Cappuccino, Latte

Salads

ZOE'S SALAD

Mixed greens, cherry tomatoes, cranberries, avocado, nuts, radish, queso fresco

GOAT'S SALAD

Mixed greens, green apples, walnuts, sesame seeds, goat cheese, chipotle honey

MOLE BEETS ME SALAD

Mole Rojo and Verde, arugula, yellow and red beets, pumpkin seeds, sour cream, chipotle honey

Starters

CHIPS & SALSA

CHIPS & GUACAMOLE

CHIPS, SALSA & GUACAMOLE

CALAMARI

Mixed peppers, onion, pasilla sauce

PORK BELLY

Citrus Recado sauce, sesame seeds, radish, & pineapple

TUNA TACOS

Avocado, cabbage slaw, pico de gallo, adobo, jalapeño

ALBONDIGAS

Mexican-style meatballs, chimichurri sauce, queso fresco, grilled sourdough bread

OCTOPUS REVOLCADO

Brussel Sprouts, roasted corn, sweet potato sauce, homemade potato chips

EGGPLANT IN THE LAVA

Mole rojo, cilantro, pumpkin seeds, raisins, almonds, sour cream & side of tortilla chips

ROASTED CABBAGE

Mole verde, mole rojo, sour cream, pumpkin seeds, almonds

Entrees

ROASTED CAULIFLOWER

Mole Poblano, goat cheese sauce, herb breadcrumbs

CHILEATOLE

Corn off the cob, roasted broccolini, salsa verde, sauteed shrimp, pepper flakes on top

SHRIMP & GRITS

Fennel, cherry tomatoes, spinach, sautéed shrimp, mojo de ajo sauce, hominy grits with crispy bacon bits

ORGANIC HALF CHICKEN

Poblano Sauce, Peppers & Onions

SCALLOPS

Pan-Seared Scallops over white rice with asparagus, spinach, artichoke, snap peas, and lemon-artichoke purée

PORK RIBS

Ancho Glaze & Pickled Vegetables

PORK CHOP

Guajillo Glaze, Apple & Arugula Salad

SHORT RIB

Braised Short Rib served with a side of hominy grits and rainbow carrots

RACK OF BABY LAMB CHOPS

Morita Salsa, Pineapple-cucumber mixed greens

FILET MIGNON

10 oz, Rice Melosa & Pan Sauce

NY STRIP STEAK

16 oz. Prime NY Strip, Poblano Pepper Salsa

Sides

SEASONAL HARVEST

ROASTED MUSHROOMS IN TINGA RAGU

ASPARAGUS, ONIONS, POBLANO & PEPPER RAGU

MEXICAN STREET CORN

Elote (on the cob) or Esquite (off the cob)

SEASONED RICE

ESCABECHE CAULIFLOWER, ONIONS & CARROTS

TEMPURA CAULIFLOWER & SALSA VERDE

STREET SPROUTS

HOMEMADE FRENCH FRIES

BLACK BEANS AND CHEESE

Eggplant In the Lava Tortilla Chips Appetizer

Zoe's Emilio's Kitchen, Mexican Food Atlantic Highlands, Brunch Middletown, Authentic Mexican Cuisine, Breakfast Burritos, Outdoor Seating,

Emilio Vicens, owner

“Cooking is an art,” he says, with that broad smile showing it’s an art he loves. “Mother Nature gives everyone a gift. She puts something special in your hands so then you have to use that special gift. Everyone has something different and mine is serving people and cooking. And I found a town filled with beautiful friendly people to serve, so I am really a very lucky and happy Emilio.”